How to Store Golden Island Pork Jerky

For centuries, people have been making jerky. It’s been an efficient way to make a delicious meat snack that lasts. Its long shelf life is a big reason so many people choose jerky as a protein snack to help fuel their day.

Unfortunately, nothing lasts forever. Golden Island Jerky, like any other food, has a limited shelf life. So how do you store jerky, and what’s the best way to keep it fresh and tasty?

Here, we’ll show you the best ways to stash your favorite pork jerky so you can enjoy every delicious morsel.

How Long Will My Golden Island Jerky Last?

Jerky’s able to last due to the curing process. The meat is sliced, marinated and then cooked low and slow before being packaged in airtight containers. Golden Island Jerky typically lasts up to 12 months from the time it’s packaged.

Golden Island Jerky should always be eaten by the “best by” date. For optimal results, always follow the directions located on each individual package.  

Can Jerky Go Bad?

Jerky can go bad whether you make it at home or purchase it at a store or online. There are a few ways to see if your jerky isn’t safe to eat:

• Does it have mold? Mold can look like fuzz or dust that’s white, green or gray in color. If there’s any presence of mold on your jerky, be sure to throw it out. 
• Is there a funny smell? Jerky has a robust, enticing aroma. When it’s gone bad, it’ll have a distinct, rancid smell that’ll make your nose wrinkle. If you’re dealing with opened or expired jerky with a questionable smell, play it safe and throw it away.
• Follow the best-by dates: Sometimes you’ll have jerky past its best-by dates without showing signs of going bad. And while it may look and smell great, it’s best not to risk it. Always eat unopened jerky before it expires. If you open it, be sure to eat it within three days.

How Do I Keep My Jerky Tasty and Fresh?

Don’t Open the Bag Until You’re Ready

Golden Island jerky is vacuum-sealed. The airtight bags shut out moisture and oxygen to preserve the jerky’s freshness and flavor. For peak flavor, don’t open your jerky until you’re ready to eat it.

Eat or Refrigerate Your Jerky After Opening

Once you open your jerky, eat it or refrigerate it within three days. When you put your jerky in the fridge, it can last up to 10 days. However, always check your jerky before consuming it, just to be safe.

Keep Your Jerky in its Original Bag

Try to keep your jerky stored in its original, resealable bag. However, if you no longer have the bag it came in, you can transfer it to an airtight container to help keep it fresh.

Store it Away From the Elements

Unopened, your jerky can last up to 12 months. When it comes to storing it, keep it out of sunlight and avoid storing it in hot and humid places, like your car during the sweltering summer months.

While you can freeze jerky, doing so will affect its texture so it’s best to store it at room temperature. Your pantry, desk drawer or kitchen cabinets are all great places to store unopened jerky.

Now That You Know How to Store Your Pork Jerky, You’re Ready to Stock Up!

It’s easy to keep jerky tasting great when it’s made with premium ingredients. Our Korean Barbecue Pork Jerky is made with 100% all natural pork, which is minimally processed and has no artificial ingredients. Each fire-grilled piece is marinated with a special blend of garlic, sesame, brown sugar and soy sauce to deliver a powerful punch of mouthwatering flavor. 

Satisfy your cravings by picking up a few bags today!