Kung Pao Beef
Chances are, you’ve had Kung Pao in one shape or form…but never like this! With our Kung Pao beef jerky, we don’t just dust the seasoning on top like other guys. The chilies, dark vinegar, brown sugar and Sichuan pepper are a part of our kettle cooking process, so it’s infused into every piece of beef. We do the work so you get all the spicy goodness of an expertly hand-crafted dish in every single tender bite.
All Natural Ingredients
- Ingredients - Beef, Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt), Chili Garlic Sauce [Salted Chili Peppers (Chili Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch], Contains 2% Or Less Of: Chili Pepper, Spice, Potato Starch, Chili Powder (Red Pepper, Salt), Salt, Paprika, Turmeric, Natural Flavor. Contains: Soy.
|Trans Fat||0 g|
- All Natural - Minimally processed, no artificial ingredients
- Gluten Free
- No Nitrites