Kung Pao Beef

Chances are, you’ve had Kung Pao in one shape or form…but never like this! With our Kung Pao beef jerky, we don’t just dust the seasoning on top like other guys. The chilies, dark vinegar, brown sugar and Sichuan pepper are a part of our kettle cooking process, so it’s infused into every piece of beef. We do the work so you get all the spicy goodness of an expertly hand-crafted dish in every single tender bite.

Kung Pao

All Natural Ingredients

  • Ingredients - Beef, Sugar, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt), Chili Garlic Sauce [Salted Chili Peppers (Chili Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch], Contains 2% Or Less Of: Chili Pepper, Spice, Potato Starch, Chili Powder (Red Pepper, Salt), Salt, Paprika, Turmeric, Natural Flavor. Contains: Soy.
Ingredients Kung Pao

Nutrition Facts

Calories 90
Trans Fat 0 g
Cholesterol 25mg
Sodium 300mg
Total Carbohydrates 9g
Fiber 0g
Sugar 7g
Protein 10g
Vitamin-A 4%
Iron 8%
Calcium 0%
  • All Natural - Minimally processed, no artificial ingredients
  • Gluten Free
  • No Nitrites