Sriracha Pork

We love sriracha as much as you do. While people claim to put it on everything, we’ve concentrated on putting it on the most tender pieces of flame-grilled pork. So soft, so satisfying and just the right amount of chili and garlic, this treat packs the heat you’ll find in your favorite sriracha sauces. You may end up putting this jerky on everything, too!

Sriracha

All Natural Ingredients

  • Ingredients - Pork, Water, Brown Sugar, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt), Salt, Chili Pepper, Sriracha Seasoning [Spices (Including Chili), Garlic Powder, Corn Starch, Sea Salt, Sugar, Vinegar, Onion Powder], Contains 2% Or Less Of: Chili Powder (Red Pepper, Salt), Spices.
Ingredients Sriracha

Nutrition Facts

Calories 100
Trans Fat 0 g
Cholesterol 30mg
Sodium 410mg
Total Carbohydrates 8g
Fiber 0g
Sugar 8g
Protein 10g
Vitamin-A 0%
Iron 4%
Calcium 0%
  • All Natural - Minimally processed, no artificial ingredients
  • Gluten Free
  • No Nitrites - Except those naturally occurring in sea salt
  • No Added Hormones - Pork used is Raised Without Hormones